The Oregon Regency Society Presents the 2009
"An Exclusive, limited-availability event for those of discriminating taste.
Begin
the evening in elegant company, relishing a glass of fine wine or port
while partaking in
regency period parlour games, and sampling some
delicate amuse-bouches. Enjoy musical displays.
Make silhouettes of your beloved or your friend using the same methods as shown in the 1995 Adaptation of Sense & Sensibility.
Progress
to a fully researched, period banquet of gastronomic delights
conjured by the hands of a Culinary Institute of
America Chef; served with
distinction by a proper regency service staff. Menu will be provided
when completed.
Retire
after supper to play whist, take tea and dessert, conversation, society,
and perhaps to partake in several selected Regency dances accompanied by
piano."
Formal
Regency Evening Costume equired for
this event.
Location:
Beautiful McLean House, West Linn, Oregon
Chef de Cuisine:
Miss Stephanie Robertson
Kitchen and Staff:
Lisa Sacora Robertson Hereford; Sous-chef
Christian Hereford
James Olson
Menu Served:
First Course
Lobster Bisque topped with a Tarragon and Lobster Chantilly
Deviled Eggs with Fresh Ground Pepper and Dill
Creamed Leek Pie
Lavender Blueberry Trifle
Roasted Leg of Lamb
Boiled Potatoes tossed in Butter and Fresh Dill
Steamed Mussels
Strawberry and Chocolate Trifle
Second Course
Meringues filled with a Strawberry Mousse
Mushroom and Goat Cheese Vol-au-vents
Glazed Ham
Honey Mustard Carrots
Roasted Asparagus
Glazed Pear and Rosemary Cake
Prawns
Fresh Fruit Tarts
Third Course
Lemon Ice
Cheese, fruit, and Nut Board
Cornish Game Hens
Shredded Sweet Potato Pie
Glazed Lemon and Anise Cake
Crème Caramel
Photos and Video:
